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KMID : 1025520040460040687
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Journal of Animal Science and Technology
2004 Volume.46 No. 4 p.687 ~ p.700
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Fermentation Properties and Functionality of Yogurt added with Lycium chinence Miller
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Bae Hyoung-Churl
Cho Im-Shik
Nam Myoung-Soo
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Abstract
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KEYWORD
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Yogurt, Lycii fructus, Lycii folium, Lycii cortex
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